Categories

Vegetarian and Vegan.

Vegetarian

Pizza bread with garlic butter and mozzerlla cheese.

Allergens Info: Milk

Mazzerla cheese sticks covered with bread crums. (6 Pieces)

Vegetarian. Freshly baked dough topped with our garlic olive oil, chopped red onions, fresh tomatoes and green pesto.

Rice balls filled with beef, mozzarella cheese, coated with bread crumbs, served with choice of sauce.

Fresh homemade beef balls, cherry tomato, green chilli, mixed herbs, cooked in a tomato sauce and topped with fior di latte mozzarella. Served with two slice of garlic bread.

Hand cut Calamari rings. Each calamari ring coated in panko breadcrumbs and then deep fried until each piece is satisfyingly crunchy, tender and Succulent. Served with rocket, tarter sauce and slice of lemon.

Allergens Info: Fish

Prawns coated in panko breadcrumbs, a Japanese - style breading that’s crunchy and satisfying to eat. The panko’s texture allows the shrimp to fry up golden brown and crunchy, served with tarter sauce and slice of lemon.

Allergens Info: Crustaceans

(Gluten Free and Vegetarian) Layers of Aubergine with tomato sauce, fior di latte mozzarella, grated parmesan cheese and baked in oven

Rocket, cherry tomato, cucumber, red onions and marinated olives. (Vegetarian)

Creamy burrata served on a bed of Rocket leaves, cherry tomato, pistachios and EVO. (Vegetarian)

Fresh Tomatoes, fresh mozzarella, Evo, balsamic vinegar, fresh basil, salt and black pepper. (Vegetarian)

Slow-cooked beef in tomato sauce, layered with silky pasta, mozzarella cheese and creamy bechamel sauce.

The classic. Fior di latte mozzarella, tomato sauce.

Our margherita topped with the creamy king of cheese buffalo mozzarella, fresh basil.

Tomato sauce, fior di latte mozzarella, wild mushrooms. (Vegetarian)

Tomato sauce, fior di latte, roasted mushrooms, artichokes hearts, roasted courgette and roasted aubergine. (Vegetarian)

Tomato sauce, fior di latte mozzerlla, ham, mushrooms.

Tomato sauce, fior di latte mozzerlla with extra pepperoni.

Tomato sauce, fior di latte mozzarella, pepperoni and topped with organic spicy infused honey.

Tomato sauce, fior di latte mozzarella, spicy salami, caramelised red onions, chilli oil and basils. (Spicy)

Tomato sauce, fior di latte mozzerla, pepperoni, beef, roasted mixed pepper, fresh green chill. (Spicy)

Tomato sauce, fior di latte mozzarella, gorgonzola, goat’s cheese, parmesan cheese. (Vegetarian)

Tomato sauce, fior di latte mozzerlla, chicken breast, roasted onion, roasted mixed peppers, fresh garlic. (Halal)

Tomato sauce, fior di latte mozzerlla, ham, artichokes, black olives, roasted mushrooms.

Tomato sauce, fior di latte mozzerlla, pepperoni, ham, black olives, green pesto. (Nuts)

Allergens Info: Nuts

Tomato sauce, fior di latte mozzerlla, capers and anchovies.

Allergens Info: Fish

Tomato sauce, fior di latte mozzarella, mixed sea food and fresh garlic.

Allergens Info: Fish

Tomato sauce, fior di latte mozzarella, wine cherry tomato, green pesto and topped with creamy burrata.

Create your own tailor-made pizza:
Choose max 3 toppings among the ‘extra topping’ list below

Traditional Italian dessert - a real taste of Italy

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge cake.

This Salted Caramel cheesecake is a traditional New York cheesecake. Made with a classic biscuit base, topped with cream cheese, finished with a generous topping of salted caramel. (Gluten Free)

Crispy coco crumble base, layer of creamy white chocolate, pistachio, ricotta and Sicilian pistachio crumbles. (Gluten Free)

A deliciously moist and rich, vegan and gluten-free, dark chocolate cake. (Gluten free and vegan)