Tender pieces of chicken or lamb cooked in a clay oven, than cooked with selected spices, a selection of herbs & spices, added with cheese, fresh coriander & garlic. "Once tasted never forgotten.
Prepared in a hot & tangy sauce, made
with yoghurt sauce & fresh green chillies, capsicums, tomatoes & onions.
Allergens Info:Milk,Crustaceans
£12.00
Haryali Chicken
Lean chicken breast marinated with fresh crushed garlic, ginger, green chillies, spinach, mint & coriander puree, it is a dish full of flavour with its distinctive colour hence the name Haryali - green & fairly hot.
£8.60
Pasanda:
Chicken or lamb tikka cooked with fresh creamy sauce, almonds, cashew nuts & Irish juice (mild).
Invented in 1980 by a famous but unknown British curry house chef. We present our own spices & recipe to make succulent chicken or lamb tikka, in a smooth masala, cooked in a creamy sauce with coconut, almonds A pistachios with a hint of sweetness.
A superbly created dish with finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi).
Try Our New Darjeeling Concepts. Pieces of chicken or lamb tikka cooked with fresh garlic, tomatoes, capsicum, mathi leaf and coriander medium spice. Fairly hot with smooth taste.
Cooked in a rapid stir fry process in a large, deep, thick bottomed Kashmiri pan with a huge selection of spices & special herbs blended together to give this dish its unique taste, served with naan bread.
