Marinated with ginger, garlic, green chili, coriander, mustard and yoghurt along with Garam Masalla, cooked in clay oven served with salad, yoghurt sauce and hot tamarind sauce.
Allergens Info:Milk,Mustard
£4.95
Chicken Shashlik(s)
White chicken chunks or lean chunks of lamb, green pepper and onion marinated In masala, used tomato paste to bring sweet and sour flavour.
£7.45
Roti Boti Chicken(s)
Marinated chicken or lamb shallow fried with touch of spices, coated in home-made bread.
£6.95
Chana Puri (s)
Chickpeas cooked in light spices with spring onions, fresh coriander, served with puffed bread.
Allergens Info:Gluten
£6.95
King Prawn Puri (s)
King prawn cooked in thick spicy sauce, served with puffed fried bread.
Allergens Info:Crustaceans
£9.95
TANDOORI DISH
Served with salad, sauce, and pulao rice
Chicken Tikka
£16.95
VEGETABLE DISHES
Chana Masala
Chickpeas stewed in sweet and sour sauce, garnished with fresh coriander.
