Strips of marinated chicken, lightly fried, finished off in a onion and coconut sauce.
£10.95
Lal Murgh (indian Red Curry)
Grilled chicken in medium spices in a sauce of smooth sweet red pepper and tandoori taste.
£10.95
Hara Gost (indian Green Curry)
Tender lamb in a green herb masala, fenugreek mint, coriander to name a few.
£11.95
Chicken And Squash
Chicken and butternut squash flavoured with cumin and mustard seeds.
£11.95
Bengal Machli Bhaja
Boneless fillets of fish in turmeric, pan fried with mustard seeds sliced onion and chilli.
Allergens Info:Fish,Mustard
£11.95
Kashmiri Keema Bhuna
Finest cut of minced lamb and garden peas, potato, fresh mint, medium spices with flavours of cumin.
£10.95
Roshni Murgh Mirch
Hot and spicy chicken with roasted garlic, chilli and tomato.
£10.95
Chicken Chilli Makhani
Marinated shreds of chicken in mild spices, butter and coconut cream with fresh chilli.
Allergens Info:Nuts,Milk
£10.95
TANDOORI
This is an ancient method of grilling food on skewers, over flames in a clay oven. The items below are marinated in various spices to give a unique taste. Served with salad and mint sauce.
Seafood Mix
Succulent king prawns, salmon tikka cooked in the tandoori.
£13.95
Chicken Shashlik
With onions, peppers and tomato cooked in the tandoori.
£11.95
Tandoori Chicken
On the bone.
£9.90
Malai Lamb Tikka Tandoori
On the bone.
£9.90
Malai Chicken Tikka Tandoori
Marinated in mild spices.
£10.95
Paneer Tikka
Indian cheese, marinated in spices and cooked in the tandoor.
£8.95
Mixed Grill
Tandoori chicken, sheek kebab, chicken and lamb tikka. Served with a naan.
£13.95
Tandoori King Prawn
Allergens Info:Crustaceans
£12.95
BALTI DISHES
Cooked with ground garam masala and coriander, herbs and spices to suit every palate. Medium strength, rich with flavours served with naan bread.
