Diced chicken, lamb tikka, sheek kebab cooked in medium spices with tomato, onion and capsicum.
£10.95
Orange Paradise:
Can be cooked with chicken tikka or lamb tikka. Flavoured with mouth watering juicy oranges, garnished with coconut. Highly recommended for mild curry lovers.
Tender pieces of chicken cooked with ground almond, cashew nuts and pistachio nuts.
Allergens Info:Nuts
£9.95
Manchurian Chicken
Chopped pieces of chicken cooked with green chillies, ginger, tomatoes, green pepper and coriander.
£10.95
Lamb Chop-e-mahal
Tandoori lamb chop cooked with onion, green pepper, fresh yoghurt, fresh green chillies and coriander.
Allergens Info:Milk
£15.95
Honey Murgi
Very mild-tender pieces of chicken breast with honey and sultanas in a delicious creamy sauce.
£9.95
Paneer Masala
Mild spices of fresh and cheese in a cream and yoghurt sauce, flavoured with spices and sprinkled with nuts.
Allergens Info:Nuts,Milk
£10.95
Shashlik Masala:
Diced pieces of chicken or lamb with green pepper, tomato and onion in special tandoori spices grilled in a clay oven and served with a special tandoori sauce and served with a special mince meat sauce on top.
A speciality at Bangladeshi weddings. An exceptional chicken dish unique to the curry garden. Cooked with cream and spices, this mild dish is prepared specially for weddings. It is our chef’s specialty and is prepared for special occasions.
Allergens Info:Milk
£10.95
Chef's Special Chicken Curry
An exceptional chicken curry unique to the curry garden, our special sauce is hot, sweet, sour and spicy. Highly recommended.
£10.95
CHEF'S RECOMMENDATION
Xacuti Chicken
Black legged chicken cooked in a rich aromatic curry of roasted coconuts and fiery sauce.
£10.95
Butter Chicken
Tandoori chicken cooked with butter.
Allergens Info:Milk
£10.95
Murgh Naga Chilli
Very highly recommended. Hot dish.
£10.95
Sagwala:
Another unique dish to the Curry Garden - highly recommended to our customers. Chicken or lamb cooked in Ceylon style with added sag and cream.
Each dish is left to marinated overnight in a special spice, then barbecued in a clay oven for that distinctive flavour, then finished in an enriched masala sauce mild with coconut.
