Cinnamon Kitchen

Rating

4.0/5

Cuisine Type : INDIAN

Min. Order : £15

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on collection orders over £15

POPPADOM & CHUTNEYS

Plain Pappadom

£0.60

Massala Pappadom

£0.60

Mint Sauce

£0.60

Mango Chutney

£0.60

Onion Salad

£0.60

Cucumber Raitha

Allergens Info: Milk

£1.90

STARTERS

Prawn Cocktail (s)

Allergens Info: Crustaceans

£3.75

Samosa:

£3.50

Onion Bhaji (s)

(4pcs)

£3.50

Chicken Pakora (s)

Diced chicken marinated, with bread crumb.

£3.75

Tandoori Chicken (s)

£3.75

Tikka:

Barbecued diced chicken or lamb.

£3.75

Sheek Kebab (s)

Spin minced lamb barbecual, on Nkevttrs.

£3.75

Shami Kebab (s)

Spicy minced lamb, fried.

£3.75

Lamb Chops (s)

(3pcs)

£4.95

Sheek Kebab Roll (s)

£5.50

Tikka Roll:

£5.50

Aloo Chat (s)

Chopped potatoes in fruity flavoured spices.

£3.50

Puree:

Medium spiced prawn or king prawn in a puree bread.

Allergens Info: Crustaceans

£4.50

King Prawn Butterfly (s)

Marinated in a special sauce & fried.

Allergens Info: Crustaceans

£4.95

Paneer Tikka (s)

Cottage cheese marinated in ginger, cooked in tandoor

Allergens Info: Milk

£4.25

TANDOORI (MAIN)

All dishes are served with green salad and mint sauce.

Tandoori Chicken:

Barbecued chicken on the bone.

£6.50

Chicken Tikka

With fried onion.

£7.50

Paneer Tikka

Allergens Info: Milk

£7.25

Lamb Chops (6pcs)

£8.95

Shashlick:

Barbecued with tomatoes, onion a green pepper.

£7.95

Tandoori Mixed Grill

1 tandoori chicken,1 lamb chop, 4 chicken tikka, 4 lamb tikka & 1 sheek kabab.

£12.50

Tandoori King Prawn

Barbecued jumbo king prawns.

Allergens Info: Crustaceans

£10.95

King Prawn Shashlik

Barbecued with tomatoes, onions & green pepper.

Allergens Info: Crustaceans

£11.95

Lamb Tikka

With fried onion barbecued lamb pieces.

£7.65

CINNAMON KITCHEN’S SPECIALITIES

Tikka Massala:

Medium.

£7.65

Butter Chicken

Mild barbecued chicken tossed in butter with cultured yoghurt, fresh cream.

Allergens Info: Milk

£7.65

Achari Bhuna:

Medium or Hot, marinated in special spices then cooked with special mixed pickle, chicken tikka or lamb tikka.

£7.65

Naga Bhuna:

Barbecued chicken or lamb cooked using a special hot Bengali naga chilli.

£7.65

Pasanda:

Mild, tender chicken or lamb fillets marinated in selected spices, yoghurt &, fresh cream, then cooked in an exotic gravy.

Allergens Info: Milk

£7.65

Methi Chicken

Fresh fenugreek cooked with barbecued chicken.

£7.65

Mango Delight:

Marinated in special, mild spices, cooked in mango sauce.

£7.65

SEAFOOD DISHES

Mach Chilli Massala

Bangladeshi fish fillets cooked with special spices in a lightly spiced sauce.

Allergens Info: Fish

£8.25

Curry:

Allergens Info: Crustaceans

£8.25

Madras:

Allergens Info: Crustaceans

£8.25

Vindaloo:

Allergens Info: Crustaceans

£8.25

King Prawn Bhuna

Medium with thick sauce.

Allergens Info: Crustaceans

£9.95

Saag:

Medium with spinach.

Allergens Info: Crustaceans

£8.25

Dhansak:

Hot, sweet and sour.

Allergens Info: Crustaceans

£8.25

King Prawn Korai

Allergens Info: Crustaceans

£9.95

Tandoori King Prawn Massala

Barbecued jumbo prawns in a massala sauce.

Allergens Info: Crustaceans

£10.95

THE CHEF EXCLUSIVE

Honey Wala Chicken Tikka Massala

Mild, barbecued chicken cooked with yoghurt, fresh cream and honey.

Allergens Info: Milk

£7.95

Chef’s Special Jhalfrazi

Cooked in a hot sauce prepared by our chef and served in a thick sauce with barbecued chicken & lamb tikka.

£7.95

Garlic Chilli Massala:

Medium or hot, highly spiced chicken or lamb marinated in herbs and cooked with fresh chilli and garlic in a thick sauce.

£7.95

Rezzalla:

Medium or hot, marinated chicken or Iamb cooked with onions, capsicum, fresh green chilli and thick gravy with spice and herbs.

£7.95

Jumbo Naga:

Barbecued Chicken or Lamb cooked using a special hot Bengali naga chilli. Hot.

£7.95

Balti Murgh:

Chicken marinated in very special Balti spices.

£7.95

Shatkora:

Pieces of chicken breast cooked ire highly flavoured delicious Indian herbs and special spices.Medium or hot.

£7.95

Balti Ghust:

Pieces of lamb marinated in very special Balti spica and cooked in an exotic sauce with fresh spices and herbs.

£7.95

Shashlick Massala

Medium. Diced chicken breast, barbecued with tomatoes, onions and green peppers, cooked in rich, thick sauce.

£7.95

VEGETARIAN DISHES

All these dishes can be served as a main dish.

Vegetable Korma

Mild & creamy.

Allergens Info: Milk

£5.95

Balti Vegetable

Medium, selection of fresh vegetables cooked in fresh ginger, garlic, coriander and special balti spices.

£5.95

Vegetable Dhansak

Hot, mixture of fresh vegetable cooked in hot, sweet and sour flavoured sauce.

£5.95

Vegetable Chilli Massalla

Hot mixture of fresh vegetables cooked with fresh green chili, ginger and spices.

£5.95

Chana Aloo Bhuna

Medium, highly spiced, potato & chick peas cooked in a thick sauce.

£5.95

Methi Aloo Bhuna

Chopped potatoes cooked in special spices and mint.

£5.95

Paneer Tikka Massala

Cottage cheese cooked in cream and almond powder.

Allergens Info: Nuts,Milk

£6.50

Paneer Chilli Massala

Cottage cheese cooked with green chillies and special gravy.

Allergens Info: Milk

£6.50

BIRYANY

Cooked in pilau rice and served with vegetable curry.

Special Mix Biryany

Barbecued chicken tikka, lamb tikka & prawn cooked in pilau rice.

Allergens Info: Crustaceans

£10.50

Tikka Biryany:

£7.95

Chicken Biryany

£7.50

Lamb Biryany

£7.75

Chicken & Mushroom Biryany

£7.75

King Prawn Biryany

Allergens Info: Crustaceans

£9.95

Prawn Biryany

Allergens Info: Crustaceans

£8.75

Vegetable Biryany

£6.50

VEGETABLES SIDE DISHES

Saag Aloo:

Potatoes and spinach.

£3.50

Saag Paneer:

Home made cheese and spinach.

Allergens Info: Milk

£3.50

Saag Bhaji:

Fresh spinach.

£3.50

Bombay Aloo:

Spicy potato.

£3.50

Mushroom Bhaji:

£3.50

Cauliflower Bhaji:

£3.50

Aloo Gobi:

Potato and cauliflower.

£3.50

Bindi Massala:

Fresh Okra.

£3.50

Brinjal Bhaji:

Fresh aubergine.

£3.50

Mixed Vegetables:

£3.50

Tarka Daal:

Lentils with garlic & butter.

Allergens Info: Milk

£3.50

Chana Massala:

Chick peas. (Medium / hot)

£3.50

Garlic Mushroom Bhaji:

£3.50

Muttor Paneer:

Allergens Info: Milk

£3.50

Methi Aloo Bhuna:

Fresh fenugreek cooked with potato.

£3.50

RICE

Plain Rice

Boiled.

£2.50

Pilau Rice

Basmati.

£2.95

Special Fried Rice

With egg & peas.

Allergens Info: Egg

£3.50

Coconut Fried Rice

£3.50

Egg Fried Rice

Allergens Info: Egg

£3.50

Garlic Rice

Cooked with fresh garlic.

£3.50

Mushroom Rice

£3.50

Keema Rice

Minced meat.

£3.95

Vegetable Rice

£3.50

BREAD

Plain Naan

£1.90

Till Seed Naan

Sesame seeds.

Allergens Info: Seeds

£2.25

Peshwari Naan

Stuffed with fruit.

£2.25

Keema Naan

Minced meat.

£2.25

Garlic Naan

£2.25

Garlic & Chilli Naan

£2.25

Paratha

£2.25

Stuffed Paratha

£2.25

Chapati

£1.50

DRINKS

Coke:

£1.20

Diet Coke:

£1.20

SET MEALS

Set Meal For 1:

1 Papadom
2pc Samosa
1 Chicken or Meat Bhuna
1 Vegetable Curry
1 Pilau Rice
1 Plain Nan

£13.50

Set Meal For 2

2 Papadoms
Onion Bhaji
1 Exotic Chicken Tikka Massala
1 Lamb Bhuna
1 Mushroom Bhaji
2 Pilau Rice
1 Nan

£25.50

KIDS MEAL

Nugget & Chips

£4.95

Chips

£1.95

Potato Wadges

£2.50

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Categories

Cinnamon Kitchen

10% off

15% off

POPPADOM & CHUTNEYS

Plain Pappadom

Massala Pappadom

Mint Sauce

Mango Chutney

Onion Salad

Cucumber Raitha

STARTERS

Prawn Cocktail (s)

Samosa:

Onion Bhaji (s)

Chicken Pakora (s)

Tandoori Chicken (s)

Tikka:

Sheek Kebab (s)

Shami Kebab (s)

Lamb Chops (s)

Sheek Kebab Roll (s)

Tikka Roll:

Aloo Chat (s)

Puree:

King Prawn Butterfly (s)

Paneer Tikka (s)

TANDOORI (MAIN)

Tandoori Chicken:

Chicken Tikka

Paneer Tikka

Lamb Chops (6pcs)

Shashlick:

Tandoori Mixed Grill

Tandoori King Prawn

King Prawn Shashlik

Lamb Tikka

MOST POPULAR DISHES

Curry:

Madras:

Vindaloo:

Bhuna:

Rogan:

Korma:

Pathia:

Dansak:

Saag:

Dupiaza:

Korai:

Jalfrezi:

Bombay:

Balti:

CINNAMON KITCHEN’S SPECIALITIES

Tikka Massala:

Butter Chicken

Achari Bhuna:

Naga Bhuna:

Pasanda:

Methi Chicken

Mango Delight:

SEAFOOD DISHES

Mach Chilli Massala

Curry:

Madras:

Vindaloo:

King Prawn Bhuna

Saag:

Dhansak:

King Prawn Korai

Tandoori King Prawn Massala

THE CHEF EXCLUSIVE

Honey Wala Chicken Tikka Massala

Chef’s Special Jhalfrazi

Garlic Chilli Massala:

Rezzalla:

Jumbo Naga:

Balti Murgh:

Shatkora: