Fresh water king prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread.
Allergens Info:Crustaceans
£6.95
Prawn Puri (s)
Small Bengal prawns spiced and served on pancake bread.
Allergens Info:Crustaceans
£5.50
Chicken Chaat (s)
Shredded fillet chicken cooked in fresh herbs and spices sprinkled with special chaat masala, served on light pancake bread.
£4.95
Vegetable Platter (s)
Selection of onion bhaji, vegetable pakora & samosa.
£5.50
Chicken Tikka (s)
Chicken pieces
marinated in yoghurt, our own blend of spices, coriander, garlic, ginger, lemon
and mustard oil.
Allergens Info:Milk,Mustard
£5.75
TAKEAWAY
COLD FOOD
Curry Sauce
Cold Food
£3.25
Kebab Platter
Cold Food
£5.75
Boiled Rice
Cold Food
£3.25
Vegetable And Meat Somosa
Cold Food
£3.25
Nan
Cold Food
£3.00
Chicken Tikka Salad
Cold Food
£5.75
Bangla Special Platter
Cold Food
£6.00
Tandoori Chicken
Cold Food
£4.45
Onion Bhagee
Cold Food
£3.45
Vegetable Platter
Cold Food
£4.00
Chicken And Vegetable Pakora
Cold Food
£4.00
Sheek Kebab
Cold Food
£4.00
Chicken Tikka Wrap With Salad
Cold Food
£5.45
Spicy Tuna Fish Wrap With Salad
Cold Food
Allergens Info:Fish
£5.75
Spicy Tuna Wrap
Cold Food
£5.50
Pilau Rice
Cold Food
£3.25
Mossalla Sauce
Cold Food
£4.75
Korma Sauce
Cold Food
£4.75
Chicken Pakora Wrap
Cold Food
£5.75
Chicken Tikka Wrap
Cold Food
£5.75
Chapati
Cold Food
£2.50
Madras Sauce
Cold Food
£4.00
TANDOORI STARTERS
Tandoori dishes are marinated in yoghurt, our own blend of spices, coriander, garlic, ginger, lemon & mustard oil. The marinated food is then barbecued in a clay tandoori oven.
Barbecued fish of the day (subject to availability).
Allergens Info:Fish,Milk,Mustard
£6.95
House Special (s)
Mixed Platter for 2
£9.50
TANDOORI MAIN COURSES
The delicate
flavours of the tandoori dish imparted through the clay oven in which each item
is barbecued after it has been marinated with our fresh mixed herbs and spices,
served straight from the tandoori oven on a sizzling hot plate.
Chicken Tikka
£13.95
Jumbo King Prawn
Allergens Info:Crustaceans
£19.95
Tandoori Chicken Tikka Shazlek
Shazlek dishes are prepared and barbecued with onions, peppers and
tomato, served with nan bread and salad
£15.95
Tandoori Jumbo King Prawn Shazlek
Shazlek dishes are prepared and barbecued with onions, peppers and
tomato, served with nan bread and salad.
Allergens Info:Crustaceans
£21.95
TANDOORI MOSSALLA SPECIALITIES
These dishes are
cooked in a rich spicy cream, coconut and almond sauce with tandoori spices
giving this world famous curry its district taste.
Served with rice, chips or naan bread. Please mention the chosen item in comment.
Jallprazee Dishes
Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok
£0.00
Rogan Dishes
Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions.
£0.00
Pathia Dishes
Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato
£0.00
Dupiaza Specialities
This dish is prepared in a medium spicy sauce with peppers, onions, corrainder, tomato, garlic and ginger (Mushroom optional).
£0.00
Balti Specialities
Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste
£0.00
Dhansak Dishes
Hot sweet and sour cooked with lentils.
£0.00
Bhuna Dishes
Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish.
£0.00
Korai Dishes
Prepared in a medium hot spicy sauce with a strong flavour of garlic and Garam Mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste.
£0.00
Madras Dishes
Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish.
£0.00
Vindaloo Dishes
Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato.
£0.00
CHEF'S SPECIALS
These are our signature dishes, each laboriously cooked using the finest locally sourced ingredients, long hours of cooking, research & travelling. We hope you enjoy the difference & quality. Served with rice, chips or naan bread.
Deshi Dopiaza
If you like a lot of onions and spice in your curry then this is for you.
£14.95
Deshi Pot Hot Curry
Slow cooked lamb or chicken in garam masala, 5 spices, green chilli, garlic & potatoes.
£14.95
Deshi Bangla Sabzi
Asian vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran & coriander. Delicious simple & healthy vegetarian meal. Served with puri bread.
Allergens Info:Mustard
£14.95
Deshi Bhuna
The real Bengali bhuna cooked using curry leaf coriander, shallots & vine tomatoes in fresh 5 spices.
£14.95
Pomegranate Curry
Tender slow cooked in five spice with coriander & pomegranate.
£15.50
Zeera & Red Lentil Curry
This is a delicious dish cooked with cumin & curry leaf fused with garam masala & coriander.
£14.95
Original Goa-portuguese Vindaloo
The authentic vindaloo from the Portuguese for garlic & vinegar.
£14.95
Honey Murch Chicken
Chicken cooked in garam masala, cumin, honey & crushed chilli. This is a sweet dish that also has a kick to it.
£15.50
HOUSE SPECIALS
Served with rice, chips or naan bread.
Butter Chicken
Creamy mild dish.
Allergens Info:Milk
£14.95
Chicken Tikka Chilli Masala
Chicken tikka cooked in a spicy hot masala sauce garnished with fresh Indian green chillies and fresh herbs.
£16.50
Sag
Chicken or lamb cooked in spinach with medium spices.
£14.95
Jal Jal
Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and Worcestershire sauce.
Allergens Info:Milk
£14.95
Deshi Salmon Bhuna
Fresh salmon fillets cooked with shallot onions, cherry tomatoes, coriander, hint of lemon and Bengali 5 spices.
Biryani dishes are traditional Bengali dishes cooked on special occasions. Prepared with basmati rice, lightly spiced with meat or vegetables, served with a side of vegetable curry.
